Maandelijks archief: februari 2016

NET Protein Utilisation Koifood. Part 3.

NET Protein Utilisation Part 3 How does the body actually absorb and use the proteins, and what is the advantage of a high NPU value? Proteins split in amino acids. There are enzymes that split the proteins. The enzymes that split … Lees verder

Geplaatst in Nieuws | Een reactie plaatsen

NET Protein Utilisation Koifood. Part 2.

NET protein utilisation and biogenic amines. Not only does the food have a higher protein resistance, but also richer protein based on essential amino acids. In addition, the content of biogenic amines is also lower. I previously said I would … Lees verder

Geplaatst in Nieuws | Een reactie plaatsen

Net Protein Utilisation Koifood Part 1

NET Protein Utilisation Part 1 Much has been written about NPU value or Net Protein Utilisation. There are many different facts spouted about Net Protein Utilisation, particularly that one fish meal is better than the other. Another myth is that … Lees verder

Geplaatst in Nieuws | Een reactie plaatsen